Hmmm. I’ll forward it to my wife to see if we can give it a try!
One of the downsides of living with chronic illness/pain is some days, it’s too much to do much of anything, even sit at a keyboard. Yesterday (Friday) was one of those days. I managed to get the one sentence and photo up for the Photography 101 assignment and run one errand, then crashed for the rest of the day.
In recompense, today I am sharing with you one of my all-time favorite comfort food recipes: Comfy Crockpot Rice Pudding. It’s a bit different from what most of us think of as Grandma’s Rice Pudding because, first of all, it’s made overnight in a crockpot and, secondly, it’s made with brown rice, not white. OK, before everyone groans at once, you won’t even know it when you dive into this scrumptious delight the morning after, I promise. Let’s get started:
COMFY CROCKPOT RICE PUDDING
1-1/2 Cups Brown Basmati Rice
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