Looks and sounds too good to ignore.
Not only are blueberries good for you they taste good too so here is a no bake one.
I am really feelin’ the summer vibes now, after the long weekend, and wanted to kick off the week with something that fits with the upcoming season. So, after a little thinking, I settled on a no-bake blueberry cheesecake.
Which is kind of perfect because today just so happens to be National Blueberry Cheesecake Day. Yay! Don’t you love how specific this food holiday is? It’s intense.
So let’s just get right to it before I start drooling on my keyboard…
Ingredients for No-Bake Filling:
– 2 tsp unflavored gelatin (1 packet)
– 2/3 cup blueberry juice
– juice and zest from 1 large lemon
– 16 oz cream cheese, room temperature (2 packages)
– 2 tbsp powdered sugar…
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