This looks so good!
I went a little bit overboard the other day while at the farmers market and bought a TON of fruit… far more than I could reasonably eat before it all went soft and over-ripe. And in addition to everything I bought (apricots, strawberries, saskatoon berries and blackberries) I also had a bunch of rhubarb in my CSA veggie box.
I was at a little bit of a loss as to what to do with all this fruit, and then I remembered that I had a pot-luck to attend the next day.
Normally, I make savoury contributions to potlucks as there is usually very little that I can eat apart from what I provide. But this time I decided to make a dessert using all this delicious fruit.
The fruit I used was everything that I had got from the farmers market – apricots, strawberries, blackberries, saskatoon berries and the rhubarb…
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