With unfavorable winter temperatures of a 27 degree January average, living in Stockholm, Sweden let alone growing food in the wintertime would be unimaginable without some form of heat. Well, what better way than to harness the free energy of the sun without having to worry about solar panels and high voltage electronics.
I know it’s been a while, but there haven’t been going much in the garden lately. Since this winter is hotter than normal, everything seems to be doing quite well.
We got a few for Thanksgiving and they were a hit. Simple and inexpensive.
In our case, we had them covered by white chocolate. Hmmm.